How a 77-Year-Old Indonesian Chef Cooks 300 Lunches Every Day — First Person

When 77-year-old Siu Chen got bored during the pandemic, she decided to start a restaurant cooking the Indonesian food she was making at home. Among her most popular dishes are her fried chicken, lontong sayur, rendang, yellow rice, and more. Read more about Medan Kitchen here: https://trib.al/Qi2ufTC

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Credits:
Producer: Carla Francescutti
Director: Carla Francescutti, Murilo Ferreira
Associate Producer: Julia Hess
Camera: Carla Francescutti, Murilo Ferreira
Editor: Mike Imhoff

Executive Producer: Stephen Pelletteri
Supervising Producer: Stefania Orrù
Associate Director of Audience: Terri Ciccone
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