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Backwards down the yum-ber line . . . Side trip to Nagano—the largest producer of miso in Japan—for some Spicy Spicy Miso Chashu
Backwards down the yum-ber line . . . Side trip to Nagano—the largest producer of miso in Japan—for some Spicy Spicy Miso Chashu
1 年前
 • 34 次觀看
Backwards down the yum-ber line . . . Side trip to Nagano—the largest producer of miso in Japan—for some Spicy Spicy Miso Chashumen at Misoya. They use millstone wheat noodles (another Nagano specialty). And now you know! 😊 #nagano #japan #ramen https://t.