Backwards down the yum-ber line . . . Side trip to Nagano—the largest producer of miso in Japan—for some Spicy Spicy Miso Chashu

Backwards down the yum-ber line . . .

Side trip to Nagano—the largest producer of miso in Japan—for some Spicy Spicy Miso Chashumen at Misoya. They use millstone wheat noodles (another Nagano specialty).

And now you know! 😊

#nagano #japan #ramen https://t.co/AeyBRt44PD

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