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![| Easy Crispy Egg Rolls | [脆卜卜春卷(港式)] | 分享又脆又多汁的秘訣 | 附字幕 |Eng CC|](https://i.ytimg.com/vi/YsiGdgYmtmc/hqdefault.jpg)
[ Secrets of Making Crispy and Juicy Egg Rolls ] 必學炸春卷竅門 Recipe: makes 20-25 egg rolls by: Scarlett Li 1/2 lb pork (tenderloin) 1/2 lb medium shrimps (shelled & deveined) 2 medium carrots 1/2 small cabbage 20-25 small egg roll wrappers Marinate f