疙瘩汤是家家都做的汤羹,我介绍的这个方法估计很少有人知道,它简单零失败,非常美味可口。 Dough drop soup is a soup that every family makes, but this method that I introduce probably few people know. It is simple and zero-failure, and it is very delicious. I
面疙瘩湯是北方十分家常的一道主食,以豬骨熬制高湯,而做面疙瘩有一個小技巧:擰開水龍頭用細小的水流攪拌和面。加入平菇、黑木耳、西紅柿和雞蛋,這滋味可美得很!有面、有菜、有肉,一碗管飽! Click here to subscribe us on facebook: https://www.facebook.com/%E7%BE%