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View this post on Instagram A post shared by 陳韻涵 (@chenyunhan0802)
1 年前
• 119 次觀看
At one of Philadelphia’s most iconic restaurants, Zahav, reservations are booked out for two months. Chef and owner Michael Solomonov and co-chef Beau Friedman have generated so much acclaim through dishes like fluke kubbeh niyeh, hummus tehina, pomegra
View this post on Instagram A post shared by WAVE 波 (@wave.jaffa)
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View this post on Instagram A post shared by WAVE 波 (@wave.jaffa)