How Master Chef Mike Solomonov Runs One of Philadelphia's Most Legendary Restaurants — Mise

At one of Philadelphia’s most iconic restaurants, Zahav, reservations are booked out for two months. Chef and owner Michael Solomonov and co-chef Beau Friedman have generated so much acclaim through dishes like fluke kubbeh niyeh, hummus tehina, pomegranate lamb shoulder, and much more.

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Producer: Daniel Geneen
Directors: Daniel Geneen, Murilo Ferreira
Camera: Murilo Ferreira, Carla Francescutti
Editor: Charlotte Carpenter

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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For more episodes of 'Mise En Place,' click here: https://trib.al/DEglYRr

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