#lemongrass

香茅檸檬冰茶 | 消暑飲品 Lemongrass Green Tea 料理手札 食譜示範的香茅風味屬淡雅清香，如喜歡濃厚的香茅風味，可斟酌調整分量。 -—————— 食材｜分量：300ml 玻璃杯 香茅根(切小段)-15g、檸檬(切小塊)-50g、蜂蜜-1茶匙、綠茶茶包-1個、熱水-200ml、冰塊-6至10顆 步驟 (1) 將綠茶茶包以熱水沖泡，並靜置放涼備用。 (2) 將香茅段放入雪克杯中，以桿麵棍或碎冰棒將香茅搗出汁液，再放入檸檬塊搗出汁液。 (3) 放入蜂蜜及冷卻後的綠茶拌勻，蓋上雪克杯的中蓋。 (

香茅檸檬薏米水（3-4人份量） Lemongrass Lemon Barley Drink (serving for 3-4) https://heho.us/home-style-dishes/%e9%a6%99%e8%8c%85%e6%aa%b8%e6%aa%ac%e8%96%8f%e7%b1%b3%e6%b0%b4/ 生薏米100克 熟薏米50克 香茅2-3支 檸檬2個 冰糖60克 清水2500毫升 Chinese barley 10

Sophistication comes to #Pixel7. It’s super sleek, with a glass back, matte aluminum camera bar, and eye-catching colors—Lemongrass, Obsidian, and Snow. You won't want to miss out. Sign up for updates and join us live for #MadeByGoogle on October 6th

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蔬菜炒得香，調味很重要。今天的炒素用到了香茅、羅勒、紅椒、青檸汁、魚露，鮮辣清爽，是很泰式的口味。還可以跟著令子掌握食材處理、下鍋順序的小技巧哦。 Seasoning is critical when you are cooking a vegan dish. Today's vegetable stir fry is cooked with an array o