#mince
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View this post on Instagram A post shared by Sara khan (@sarasimplepleasure)
View this post on Instagram A post shared by Sara khan (@sarasimplepleasure)
View this post on Instagram A post shared by Sara khan (@sarasimplepleasure)
廣告
肉糜剁得好，做餡燒菜味道好！今天，教大家用剞花刀的方法，切細、切粒再剁勻，全程只需1分鐘，超快、省力、效果好。點擊影片，1分鐘就能掌握剁肉糜神技～ The quality of your stuffing and dish largely depends on how well your meat is ground. Today, we will show you