#miseenplace

A. Wong, a Michelin-starred restaurant in London, runs two separate menus every day. During the day, the restaurant operates as an a la carte dim sum restaurant, and in the evening, chef Andrew Wong serves guests a tasting menu consisting of dishes from di

At one of Philadelphia’s most iconic restaurants, Zahav, reservations are booked out for two months. Chef and owner Michael Solomonov and co-chef Beau Friedman have generated so much acclaim through dishes like fluke kubbeh niyeh, hummus tehina, pomegra

We ate 72 rice and 22 water, we want to eat more but we have schedule... Restaurant name "TOKYO TOKYO" Like---Comment---Subscribe im running out of content pls send me your thoughts by messaging me on my other social medias acc. Facebook: (enzo caliml

At Di An Di, the chefs and cooks come from many diverse backgrounds to make some of New York City’s best Vietnamese food, including, phở gà, chả giò, hake filets, and more. Credits: Producer: Connor Reid Director: Connor Reid, Murilo Ferreira Ca

On the 63rd floor of a building in NYC’s Financial District sits one of the city’s most creative fine dining restaurants, Saga. We follow chef James Kent and his team as they put together a 7-course tasting menu that includes a citrus salad, Moroccan