#redbeanpaste

我偏好的紅豆湯是紅豆完全煮透煮軟；但是不要破皮豆沙都跑出來的那一種。試過全程用電鍋煮湯，但是常常容易煮破，改用這個方法一次做好蜜紅豆與紅豆湯就非常方便。冷藏的蜜紅豆大約還可以煮成紅豆湯一到兩次，也可以做成銅鑼燒或是早餐的鬆餅配料。 吃紅豆容易胃脹氣的朋友，可

中秋节快到了，很多朋友想自己做月饼，但苦于买不到枧水和转化糖浆而止步。其实这两种材料都可以有替代品，而且效果也一样哦，疫情当前大家还是自己做月饼吧，做的开心，吃的放心。 Ingredients :（for 9) dietary alkali（Na2Co3) 1/8 tsp (1 g) water 1/2 tsp (3 g) honey 60 g oil 25 g cake flour 100 g salt 1/8 tsp red ( black) Bean paste 250 g dried meat fl

Bungeoppang is a fish shaped bread that is particularly popular on winter's streets of Korea. It is known as Korean childhood snack. It is often sold in a cart or van on the street of Korea during winter. Korean fish shaped bread are traditionally filled