一碗腸旺麵下肚，是貴陽人一早醒來打開味覺的方式，蔥青腸白，油紅麵黃，「腸」即是𤆵軟糯滑的肥腸，「旺」則是鮮嫩爽滑的豬血，兩者相加，成就了腸旺麵油而不膩、脆而不生的風味，深深滿足了貴陽人的口腹之欲！
A bowl of Changwang Noodles is the morning call to Guiyang, with fresh green scallion, pink pork intestines, red chili oil and lovely golden noodles. “Chang” is soft and creamy pork intestine, and “wang” is smooth and tender pig blood curd. The combination of these two makes this bowl of rich Guiyang-style noodle.
A bowl of Changwang Noodles is the morning call to Guiyang, with fresh green scallion, pink pork intestines, red chili oil and lovely golden noodles. “Chang” is soft and creamy pork intestine, and “wang” is smooth and tender pig blood curd. The combination of these two makes this bowl of rich Guiyang-style noodle.
