冬至將要來臨了，吃湯圓是冬至的傳統習俗。但不是每個人都知道要如何煮出咬感好，有彈性和飽滿彈牙的湯圓。那到底要如何做出不粘鍋，粒粒分明，咬感好和吃起來非常Q軟的湯圓呢？現在就一起來看看吧!其實，煮出有彈性的湯圓的關鍵在于水溫。用65-70攝氏度水揉出來的糯米粉團，煮出來的湯圓會非常有彈性和咬感非常好。用65-70攝氏度水揉出來的糯米粉團，煮出來的湯圓會非常有彈性和咬感非常好。
Music used:
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Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://www.twinmusicom.org/song/302/carefree-melody
Artist: http://www.twinmusicom.org
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Music used:
You're free to use this song and monetize your video, but you must include the following in your video description:
Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://www.twinmusicom.org/song/302/carefree-melody
Artist: http://www.twinmusicom.org
按讚我的FB粉絲頁
▸▸ https://bit.ly/3q9IEHa
