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Ingredients材料:
160g Marie biscuits, finely crushed (马利饼干碎)
100g butter (牛油)
500g cream cheese (奶油芝士)
130g caster sugar (细砂糖)
4 large eggs (鸡蛋)
200g sour cream (酸奶油)
1 tbsp lemon juice (柠檬汁)
20g / 3 tbsp corn flour (玉米粉)
125g blueberries (蓝莓)
Crumble (脆饼):
50g butter (牛油)
60g caster sugar (细砂糖)
100g cup plain flour (普通面粉)
100g blueberries (蓝莓)
Bake in water bath at 170°C for 70minutes.
用水浴法,以170°C烤70分钟。
► Instagram: https://www.instagram.com/katherinekwa/
► Support my recipe book :https://kathrinekwa.com/
Ingredients材料:
160g Marie biscuits, finely crushed (马利饼干碎)
100g butter (牛油)
500g cream cheese (奶油芝士)
130g caster sugar (细砂糖)
4 large eggs (鸡蛋)
200g sour cream (酸奶油)
1 tbsp lemon juice (柠檬汁)
20g / 3 tbsp corn flour (玉米粉)
125g blueberries (蓝莓)
Crumble (脆饼):
50g butter (牛油)
60g caster sugar (细砂糖)
100g cup plain flour (普通面粉)
100g blueberries (蓝莓)
Bake in water bath at 170°C for 70minutes.
用水浴法,以170°C烤70分钟。