@Kathrine Kwa
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Snack Time for Chinese New Year ! 2023 新春小吃零食 1. Peanut Candy 花生糖 https://youtu.be/R8dXKvWvHaA 2. Black Sesame Candy 黑芝麻糖 https://youtu.be/SARHt3f9arQ 3. Bubble Rice Cracker 米呈 https://youtu.be/Sd-exML4vPQ 4. Prawn Cracker 虾饼 htt
► Facebook Page: https://www.facebook.com/KathrineKwaBakingTutorial/?epa=SEARCH_BOX ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ ► https://edu.bigpropel.co/dbs-offer/ Ingredients for spon
► Facebook Page: https://www.facebook.com/KathrineKwaBakingTutorial/?epa=SEARCH_BOX ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ Ingredients材料: 150g (9 pieces) Digestive biscuits, finely
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Ingredients （材料）： 60g Honey （蜂蜜） 70g Water （水） 70g corn oil （玉米油） 90g plain flour （普通面粉） 20g corn starch （玉米粉） 4 egg yolks （蛋黄） 4 egg whites （蛋白） 60g caster sugar （细砂糖） 1 tbsp corn starch （玉米粉） ► Facebook Pag
► Facebook Page: https://www.facebook.com/KathrineKwaBakingTutorial/?epa=SEARCH_BOX ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ ► https://edu.bigpropel.co/dbs-offer/ Ingredients（材料）:
► Facebook Page: https://www.facebook.com/KathrineKwaBakingTutorial/?epa=SEARCH_BOX ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ ► https://edu.bigpropel.co/dbs-offer/ Ingredients for spon
► Facebook Page: https://www.facebook.com/KathrineKwaBakingTutorial/?epa=SEARCH_BOX ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ ► Simple Sweet Tooth: http://edu.bigpropel.co/ebook-offer/
► Facebook Page: https://www.facebook.com/KathrineKwaBakingTutorial/?epa=SEARCH_BOX ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ ► https://edu.bigpropel.co/dbs-offer/ Ingredients （材料）
► Facebook Page: https://www.facebook.com/KathrineKwaBakingTutorial/?epa=SEARCH_BOX ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ Support My eBook: https://edu.bigpropel.co/dbs-offer Ingre
► Facebook Page: https://www.facebook.com/KathrineKwaBakingTutorial/?epa=SEARCH_BOX ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ Ingredients （材料）: 450g bread flour or high protein flou
► Facebook Page: https://www.facebook.com/KathrineKwaBakingTutorial/?epa=SEARCH_BOX ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ Support My eBook: https://edu.bigpropel.co/dbs-offer Ingre
► Facebook Page: https://www.facebook.com/KathrineKwaBakingTutorial/?epa=SEARCH_BOX ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ Ingredients材料: 160g Marie biscuits, finely crushed （马利
Ingredients: Mooncake Pastry (饼皮材料）： 300g plain flour (普通面粉） 240g mooncake syrup/golden syrup （糖青）https://youtu.be/IRjfaawR5tQ 75g peanut oil （花生油） 5g alkaline water（碱水） Filling (馅料）: 100g toasted almonds（烘香杏仁） 100g toasted cashew nuts（烘香腰豆） 100g toasted w
咸肉粽 材料：大概22 - 24粒 糯米1公斤（洗净，浸水至少4个小时）、食油3汤匙，葱蒜茸2汤匙、3小匙盐、五香粉1小匙、胡椒粉1小匙、黑酱油2汤匙、蚝油2汤匙 馅料： A）五花肉500g切成大概22至24小块、香菇12朵（泡软，切一半）、栗子（浸隔夜，清理干净，加入适量水煮20分钟） 蒜片1汤匙、黑酱油1汤匙、蚝油1汤匙、盐1茶匙、五香粉半茶匙、胡椒粉半茶匙、1小匙糖 1大匙生抽 B）200g眉豆（浸1小时）、1小匙葱蒜茸、1/2小匙五香粉和胡椒粉，1/2小匙盐，1大匙生抽，1大匙蚝油 C）咸蛋黄12粒
Ingredients : 500g glutinous rice 1 tbsp alkaline water Soaked for 4 hour or overnight. Drained it and add in the following: 1 1/2 Alkaline water 1 1/2 caster sugar 2 tbsp cooking oil Set aside for an hour before wrapping. Filling : 300g red bean 200g suga