廣西人對螺螄情有獨鍾，吃粉少不了螺螄粉，做煲則要屬螺螄鴨掌煲了。鴨掌炸至金黃脆香，和螺螄、酸筍一同燜燉，酥軟脫骨、鮮香四溢，還能加入馬鈴薯、腐皮、芋頭等配菜，保證你吃飽又吃好！
Luosi, or river snail, is Guangxi people’s favorite. They can’t live without Luosi Rice Noodle, and they also boast a delicious stew, Luosi and Duck Feet Stew. Duck feet are fried to crispy and golden, and then stewed tender, and later simmered with Luosi and Suansun (pickled bamboo shoot). With potatoes, tofu skin and taro added, the dish is both delicious and satisfying!
Luosi, or river snail, is Guangxi people’s favorite. They can’t live without Luosi Rice Noodle, and they also boast a delicious stew, Luosi and Duck Feet Stew. Duck feet are fried to crispy and golden, and then stewed tender, and later simmered with Luosi and Suansun (pickled bamboo shoot). With potatoes, tofu skin and taro added, the dish is both delicious and satisfying!