泡菜罈子是川渝地區很多家庭的看家寶，所以燒菜的時候放點泡菜也是家常便飯。今天的嘉賓跟外婆學的泡菜燒魚，就屬這種其貌不揚但一吃很爽的住家菜。重點是做法非常簡單，包學包會！
Jars of pickle are common in families of Sichuan and Chongqing. And people there often cook with pickles. Today we’re going to teach you this Stewed Fishes with Pickles, a dish the guest learns from her grandma. It has an ordinary look but a satisfying taste, and is very simple to make!
Jars of pickle are common in families of Sichuan and Chongqing. And people there often cook with pickles. Today we’re going to teach you this Stewed Fishes with Pickles, a dish the guest learns from her grandma. It has an ordinary look but a satisfying taste, and is very simple to make!
