一步一步教你如何在家自制汤圆。冬至到了当然就是要吃汤圆，分享六款美味汤圆好吃到爆的做法。冬至快乐！
A step-by-step tutorial on how to make glutinous rice balls at home. When the winter solstice comes, of course we want to eat glutinous rice balls, and I will share six delicious glutinous rice ball recipes. Happy winter solstice!
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汤圆 简单做法
Tang Yuan Easy Recipe
➡️ Ingredients 材料:
📌Tang Yuan 汤圆
Purple sweet potato 紫薯 50g
Yam 芋头 50g
Pumpkin 金瓜 50g
Pandan leaves juice 班兰叶汁 20g
Red colouring 红色素
Glutinous rice flour 糯米粉 400g
Warm water 温水 250ml
Boiling water 滚水
📌 Syrup 糖水
Pandan leaves 班兰叶 2pcs
Caster sugar 细砂糖 80g
Water 清水 1000ml
📌 Brown sugar syrup 黄糖水
Pandan leaves 班兰叶 2pcs
Brown sugar 黄糖 80g
Water 清水 1000ml
Ginger slices 姜片
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金瓜龙眼汤圆
Pumpkin Longan Tang Yuan
➡️ Ingredients 材料:
📌 Tang Yuan 汤圆
Pumpkin 金瓜 150g
Glutinous rice flour 糯米粉 250g
Water 清水 90ml
📌Syrup 糖水
Water 清水 1100ml
Rock sugar 冰糖 100g
Evaporated milk 淡奶 100ml
Pinch of Salt 少许盐
Longan 龙眼罐头 1 Canned
Pandan leaves 班兰叶
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豆奶红豆汤圆
Soy Milk Red Bean Tang Yuan
Soy bean milk Glutinous rice ball (Tang Yuan) with red beans.
这个冬至吃汤圆就做这款豆浆红豆汤圆。
➡️ Ingredients 材料:
200g Glutinous rice flour 糯米粉
200ml Water 清水
Pandan juice 班兰汁
Rose red colouring 玫瑰红色素
2 pcs Pandan leaves 班兰叶
1 litre Soybean milk 豆奶
1 tbsp Sugar 糖
1 Canned red beans 红豆罐头
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金瓜西米露 汤圆
Pumpkin Sago Milk Tang Yuan
➡️ Ingredients 材料:
📌Tang Yuan 汤圆
Purple sweet potato 紫薯 60g
Glutinous rice flour 糯米粉 80g
Water 清水 50ml
Caster sugar 细砂糖 40g
📌Pumpkin Sago Milk 金瓜西米露
Pumpkin 金瓜 350g
Sago 西米 60g
Water 清水 1700ml
Evaporated milk 淡奶
Sugar 糖 130g
Pandan leaves 班兰叶 2pcs
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花生汤圆
Peanut Tang Yuan
➡️ Ingredients 材料:
📌 Peanut filling 花生馅料
Crushed peanut 花生碎 50g
Peanut butter 花生酱 1 tbsp
📌 Syrup 糖水
Boiling water 滚水 1000ml
Ginger slices 姜片
Palm sugar 椰糖 40g
Sugar 白糖 40g
Pandan leaves 班兰叶
📌 Tang Yuan skin 汤圆皮
Glutinous rice flour 糯米粉 200g
Water 清水 150ml
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古早味广式咸汤圆
Cantonese-style Salty Tangyuan
➡️ Ingredients 材料:
📌 Tangyuan Ingredients 汤圆材料：
Glutinous rice flour 糯米粉 250g
Warm water 温水 250ml
Palm sugar 椰糖 50g
📌 Soup Ingredients 汤材料:
Ginger 姜 1/2 pcs
Red onions 小红葱 2 pcs
Chives 韭菜
Egg 鸡蛋 2 pcs
Minced meat 肉碎 100g
Oyster sauce 蚝油 1 tbsp
Corn flour 玉米粉 1 tbsp
Light soy sauce 酱清 1 tbsp
Salt 盐 1 tsp
Chicken powder 鸡精粉 1/2 tsp
Water 清水 1000ml
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A step-by-step tutorial on how to make glutinous rice balls at home. When the winter solstice comes, of course we want to eat glutinous rice balls, and I will share six delicious glutinous rice ball recipes. Happy winter solstice!
—————————————————————
汤圆 简单做法
Tang Yuan Easy Recipe
➡️ Ingredients 材料:
📌Tang Yuan 汤圆
Purple sweet potato 紫薯 50g
Yam 芋头 50g
Pumpkin 金瓜 50g
Pandan leaves juice 班兰叶汁 20g
Red colouring 红色素
Glutinous rice flour 糯米粉 400g
Warm water 温水 250ml
Boiling water 滚水
📌 Syrup 糖水
Pandan leaves 班兰叶 2pcs
Caster sugar 细砂糖 80g
Water 清水 1000ml
📌 Brown sugar syrup 黄糖水
Pandan leaves 班兰叶 2pcs
Brown sugar 黄糖 80g
Water 清水 1000ml
Ginger slices 姜片
—————————————————————
金瓜龙眼汤圆
Pumpkin Longan Tang Yuan
➡️ Ingredients 材料:
📌 Tang Yuan 汤圆
Pumpkin 金瓜 150g
Glutinous rice flour 糯米粉 250g
Water 清水 90ml
📌Syrup 糖水
Water 清水 1100ml
Rock sugar 冰糖 100g
Evaporated milk 淡奶 100ml
Pinch of Salt 少许盐
Longan 龙眼罐头 1 Canned
Pandan leaves 班兰叶
—————————————————————
豆奶红豆汤圆
Soy Milk Red Bean Tang Yuan
Soy bean milk Glutinous rice ball (Tang Yuan) with red beans.
这个冬至吃汤圆就做这款豆浆红豆汤圆。
➡️ Ingredients 材料:
200g Glutinous rice flour 糯米粉
200ml Water 清水
Pandan juice 班兰汁
Rose red colouring 玫瑰红色素
2 pcs Pandan leaves 班兰叶
1 litre Soybean milk 豆奶
1 tbsp Sugar 糖
1 Canned red beans 红豆罐头
—————————————————————
金瓜西米露 汤圆
Pumpkin Sago Milk Tang Yuan
➡️ Ingredients 材料:
📌Tang Yuan 汤圆
Purple sweet potato 紫薯 60g
Glutinous rice flour 糯米粉 80g
Water 清水 50ml
Caster sugar 细砂糖 40g
📌Pumpkin Sago Milk 金瓜西米露
Pumpkin 金瓜 350g
Sago 西米 60g
Water 清水 1700ml
Evaporated milk 淡奶
Sugar 糖 130g
Pandan leaves 班兰叶 2pcs
—————————————————————
花生汤圆
Peanut Tang Yuan
➡️ Ingredients 材料:
📌 Peanut filling 花生馅料
Crushed peanut 花生碎 50g
Peanut butter 花生酱 1 tbsp
📌 Syrup 糖水
Boiling water 滚水 1000ml
Ginger slices 姜片
Palm sugar 椰糖 40g
Sugar 白糖 40g
Pandan leaves 班兰叶
📌 Tang Yuan skin 汤圆皮
Glutinous rice flour 糯米粉 200g
Water 清水 150ml
—————————————————————
古早味广式咸汤圆
Cantonese-style Salty Tangyuan
➡️ Ingredients 材料:
📌 Tangyuan Ingredients 汤圆材料：
Glutinous rice flour 糯米粉 250g
Warm water 温水 250ml
Palm sugar 椰糖 50g
📌 Soup Ingredients 汤材料:
Ginger 姜 1/2 pcs
Red onions 小红葱 2 pcs
Chives 韭菜
Egg 鸡蛋 2 pcs
Minced meat 肉碎 100g
Oyster sauce 蚝油 1 tbsp
Corn flour 玉米粉 1 tbsp
Light soy sauce 酱清 1 tbsp
Salt 盐 1 tsp
Chicken powder 鸡精粉 1/2 tsp
Water 清水 1000ml
—————————————————————
喜欢的朋友，别忘了点赞
请与您的朋友分享此视频
加订阅点击小铃铛🔔
这样你就不会错过我的任何新视频！
If you like this video, please don't forget to
click 'like', share, SUBSCRIBE and turn on the notification button 🔔 so you won't miss any of my new videos!
https://www.youtube.com/channel/UCswQsXgmAWoxabpggML3qBA
