大家好，我是小豪。海绵蛋糕应该大家都不陌生，很多生日蛋糕都用海绵蛋糕做蛋糕胚。做法不难，今天主要看一下鸡蛋大小有没有影响，以及分蛋法到底有什么区别。
Facebook page: https://www.facebook.com/Hao.sKitchen1125/
Odysee: https://odysee.com/$/invite/Evjshb2obfTPodvZVc8fXKhjp6BdfUNW
欢迎【按赞】或【留言】，也可以【订阅】我的频道，记得打开小铃铛接收最新视频的通知，这些都可以帮助我的频道成长，谢谢你们~
Please to 【Like】 or 【Leave a message】, or you can 【Subscribe】 to my channel, remember to turn on the small bell to receive notifications of the latest video, these can help my channel grow, thank you~
订阅： https://www.youtube.com/channel/UCEG094M7Z_lQs59LtSVmVPg
材料：（模具：6寸圆形模具）
鸡蛋。。。3个
玉米油。。。25g
牛奶。。。25g
低筋面粉。。。80g
细砂糖。。。60g
烘烤：烤箱下层，160°C上下火烤45分钟
其他视频：
【鸡蛋大小重要吗？戚风蛋糕篇 Is the size of egg really matter for chiffon cake】
https://youtu.be/AXrdmFsAs9g
0:00 小鸡蛋的全蛋法
3:22 轻微凹陷的分析
5:02 大鸡蛋的全蛋法
6:40 大鸡蛋的分蛋法
Hello everyone, I'm Hao. Sponge cake should be familiar to everyone. Most of birthday cakes made by sponge cake. It's not difficult to do. Today, we mainly look at whether the size of the eggs has any effect, and what is the difference between the egg separation method.
Material: (Mold: 6 inch round mold)
Egg. . . 3
Corn oil. . . 25g
Milk. . . 25g
Low-gluten/cake flour. . . 80g
Caster sugar. . . 60g
Baking: Lower layer of the oven, bake at 160°C for 45 minutes
0:00 Whole egg method for small eggs
3:22 Analysis of the slight dent
5:02 Whole Egg Method for Large Eggs
6:40 Egg separation method for large eggs
#小豪厨房 #Hao'skitchen #海绵蛋糕 #spongecake #鸡蛋 #分蛋法 #全蛋法 #生日蛋糕
Facebook page: https://www.facebook.com/Hao.sKitchen1125/
Odysee: https://odysee.com/$/invite/Evjshb2obfTPodvZVc8fXKhjp6BdfUNW
欢迎【按赞】或【留言】，也可以【订阅】我的频道，记得打开小铃铛接收最新视频的通知，这些都可以帮助我的频道成长，谢谢你们~
Please to 【Like】 or 【Leave a message】, or you can 【Subscribe】 to my channel, remember to turn on the small bell to receive notifications of the latest video, these can help my channel grow, thank you~
订阅： https://www.youtube.com/channel/UCEG094M7Z_lQs59LtSVmVPg
材料：（模具：6寸圆形模具）
鸡蛋。。。3个
玉米油。。。25g
牛奶。。。25g
低筋面粉。。。80g
细砂糖。。。60g
烘烤：烤箱下层，160°C上下火烤45分钟
其他视频：
【鸡蛋大小重要吗？戚风蛋糕篇 Is the size of egg really matter for chiffon cake】
https://youtu.be/AXrdmFsAs9g
0:00 小鸡蛋的全蛋法
3:22 轻微凹陷的分析
5:02 大鸡蛋的全蛋法
6:40 大鸡蛋的分蛋法
Hello everyone, I'm Hao. Sponge cake should be familiar to everyone. Most of birthday cakes made by sponge cake. It's not difficult to do. Today, we mainly look at whether the size of the eggs has any effect, and what is the difference between the egg separation method.
Material: (Mold: 6 inch round mold)
Egg. . . 3
Corn oil. . . 25g
Milk. . . 25g
Low-gluten/cake flour. . . 80g
Caster sugar. . . 60g
Baking: Lower layer of the oven, bake at 160°C for 45 minutes
0:00 Whole egg method for small eggs
3:22 Analysis of the slight dent
5:02 Whole Egg Method for Large Eggs
6:40 Egg separation method for large eggs
#小豪厨房 #Hao'skitchen #海绵蛋糕 #spongecake #鸡蛋 #分蛋法 #全蛋法 #生日蛋糕
