#在家防疫
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1 天內
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1 年內
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檸檬塔是許多甜點店或咖啡店必備的甜點之一，然而檸檬塔就像香菜一樣，喜歡的人非常喜歡，討厭的人恨之入骨，而我介於中間，不會特別排斥可是也沒有喜歡到會想嘗試。但身邊好友許多都喜歡檸檬塔，應好友們要求就當作給自己一份挑戰來製作看看，不太能吃酸的我覺得外面賣的多半
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蛋糕捲絕對是甜點初學者又愛又恨的一道甜點，教學影片看起來超簡單，可是實際操作起來又很容易失敗，蛋白打發程度、攪拌手法、烤溫等等，都有可能導致蛋糕體外觀不那麼理想，最顯著的失敗例子絕對就是在捲蛋糕的時候表皮裂開，所以每次都很心驚膽戰，成敗就在這個環節了呢！ -
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