#愛料理
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1 天內
1 週內
1 個月內
1 年內
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說到療癒美食，我第一個想到英美的「起司通心粉 Ｍac and Cheese」超罪惡超好吃～其實法國南部薩瓦省（Savoie）也有類似的傳統料理「Croziflette」，只是老法嘛，材料上更講究了，除了起司和麵外，還多了洋蔥、培根和鮮奶油，果然懂吃😆 這就是在家O福購得的神秘方塊麵Croze
說到動物們的小心肝～鵝肝貴，豬肝俗，牛肝稀。想不到遠在黎巴嫩的鄉親也是愛肝一族，但他們常吃的是雞肝，用蒜和橄欖油爆炒得香香嫩嫩，再用薄荷葉和檸檬提味，終結內臟常有的腥羶，富含蛋白質鐵質，重點還超便宜（我甚至遇過市場老闆買雞肉送雞肝），好食材不吃嗎～ 材料，2
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韓國雜菜 韓式冬粉 追劇一定要吃的韓食 讓你身在韓國的美食 太唰嘴..！吃到停不下來 #韓國雜菜 #韓國料理 #美食 #韓食 #韓式料理 #料理
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View this post on Instagram A post shared by Evelyn Liu (@evelyn_n3)
View this post on Instagram A post shared by Evelyn Liu (@evelyn_n3)
View this post on Instagram A post shared by Evelyn Liu (@evelyn_n3)
View this post on Instagram A post shared by Evelyn Liu (@evelyn_n3)
View this post on Instagram A post shared by Evelyn Liu (@evelyn_n3)
View this post on Instagram A post shared by Evelyn Liu (@evelyn_n3)
View this post on Instagram A post shared by Evelyn Liu (@evelyn_n3)
View this post on Instagram A post shared by Evelyn Liu (@evelyn_n3)
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