#buns
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本期节目主要内容： 小小的虾饺在罗春林的手中，变化出别致多样的鲜活姿态。虾饺的外皮用生粉和淀粉混合，撒入少量的食盐，食盐在避免干面结团的同时，让面更加筋道。 #美食 #吃货 #广东 #粤菜 #guangdong #food 🥘吃定美食订阅我们：https://bit.ly/3owStOA
本期节目主要内容： 投身早茶制作二十多年，经验老到的詹师傅熟知食客们的精细口味。今天，他的任务是制作茶点中的花魁，招牌叉烧包。面皮的制作，须选用无筋力的低筋面粉，以老面为引。 #美食 #吃货 #广东 #粤菜 #guangdong #food 🥘吃定美食订阅我们：https://bit.ly/3owStOA
花樣黑芝麻元宵節湯圓摘要版: Stylish black sesame sweet glutinous rice balls. #shorts Full version see link(正版看链接)
1 年前
• 35 次觀看
造型花样流心彩色元宵节汤圆的做法, 摘要版. Patterned Black Sesame Sweet Rice Dumpling, stylish Glutinous Rice Balls. Full version: https://youtu.be/xl7rSsHcTeo #tangyuan #ricedumpling #riceballs #shortsfeed #shortvideo #sesameballs
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1 年前
• 35 次觀看
造型黑芝麻汤圆, 花样流心彩色元宵节汤圆的做法. Patterned Black Sesame Sweet Rice Dumpling, stylish Glutinous Rice Balls, sweet Chinese Tangyuan Recipe, How to make Cartoon Tang yuan with Liquid filing. #tangyuan #ricedumpling #riceballs Patterned Blac
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Dear friends, today we would like to share with you the - Piroshki - Homemade Fried Buns | Easy Recipe video, we really hope you enjoy this video and share with your friends As a Country Life Vlog, we love to share what we do at countryside, engage with
#baguette#Frenchbread#Europeanbread#法式麵包#法棍#免揉麵包 【中/En】 食譜： 麵團220克*4個 中筋麵粉 500克 鹽 8克 室溫水380克 幹酵母4克 烘烤溫度： 220°C （或428°F） 32～35分鐘 Recipe: Dough 220g*4 All purpose flour 500g Salt 8g Room temperature Water 38
#Frenchbread#Europeanbag#eggless#veganbread#免揉麵團麵包#歐包#法式麵包 Recipe: Dough 147g*6 Tray: 28*28cm*2 tray All purpose flour 500g Water 380g (room temperature) Salt 8g Instant yeast 8g 210°C (or 410°F) 30~35 minutes 法式早餐面包 食谱： 147克*6个
這次的「美式核桃肉桂捲」全攻略，用心藏在細節內，我覺得超好吃!! 食譜：https://ciao.kitchen/cinnamonroll/ -------------------------------------- 頂級天然肉桂粉團購中！ 特色：甜中帶點辛辣，肉桂味濃郁，絕對可以滿足肉桂控，特別適合烘焙～ 🛒: https://bit.ly/3wC
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