碱水粽材料:
400 克 糯米(把白米选出,浸泡至少4小时,滤干)
2 大汤匙 碱水
1 汤匙 食油
小粽叶 (粽叶 泡浸隔夜至软)
水草 (水草 泡浸隔夜,不易断)
黑糖浆制作材料:
150 克 黑糖
30 克 白砂糖
2 叶 香兰叶
20 毫升 热水
100 毫升 椰奶
Alkaline Dumpling (Kee Chang)Ingredients:
400 g glutinous rice ( soak for at least 4 hours and drain)
2 tablespoons lye water
1 tbsp cooking oil
Small zong leaves (soak the zong leaves overnight until soft)
straw rope (straw rope soaked overnight, not easy to break)
Ingredients for making black syrup:
150g brown sugar
30g caster sugar
2 leaves pandan leaves
20ml hot water
100 ml coconut milk
400 克 糯米(把白米选出,浸泡至少4小时,滤干)
2 大汤匙 碱水
1 汤匙 食油
小粽叶 (粽叶 泡浸隔夜至软)
水草 (水草 泡浸隔夜,不易断)
黑糖浆制作材料:
150 克 黑糖
30 克 白砂糖
2 叶 香兰叶
20 毫升 热水
100 毫升 椰奶
Alkaline Dumpling (Kee Chang)Ingredients:
400 g glutinous rice ( soak for at least 4 hours and drain)
2 tablespoons lye water
1 tbsp cooking oil
Small zong leaves (soak the zong leaves overnight until soft)
straw rope (straw rope soaked overnight, not easy to break)
Ingredients for making black syrup:
150g brown sugar
30g caster sugar
2 leaves pandan leaves
20ml hot water
100 ml coconut milk