炸醬是北京人的靈魂醬料，老舍就曾說過，北京人的夏天少不了炸醬。對講究的北京人來說，炸醬的做法也格外講究。今兒個老北京傅爺教大家帶正宗北京肉丁炸醬的做法，無論是做炸醬麵、蘸饅頭，還是蘸蔬菜，都倍兒香！
Zhajiang, or fried soybean paste, is the food that can hit Beijing locals to the soul. As the renowned author Laoshe once said, Beijing people can’t live without Zhajiang in summer. Especially for those who pursue a fine life, Zhajiang is a thing to be particular about. Today a native of Beijing is going to teach you how to make genuine minced pork Zhajiang. It goes well with noodle, steamed buns or vegetables!
Zhajiang, or fried soybean paste, is the food that can hit Beijing locals to the soul. As the renowned author Laoshe once said, Beijing people can’t live without Zhajiang in summer. Especially for those who pursue a fine life, Zhajiang is a thing to be particular about. Today a native of Beijing is going to teach you how to make genuine minced pork Zhajiang. It goes well with noodle, steamed buns or vegetables!