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中西合璧的酥皮大饺子,酥香的皮配上干香的馅儿,特别好吃❗️用Costco beef chuck pot roast做馅

5 個月前
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用Costco beef chuck pot roast 做馅,灵感来自西班牙美食Empanadas,馅的调配是我自创的。这种烤出来的的酥皮大饺子和烙出来的效果截然不同,表面是酥脆的,馅的感觉是干香醇厚的味道。

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Ingredients 用料:
300g (2 cups) all-purpose flour 普通面粉
A pinch of salt 盐
6 tbsp (85g) butter 黄油
1 egg 鸡蛋
60g (1/4 cup) water 水

1 lbs (0.45kg) beef chuck pot roast 牛肩肉
5 dried shiitake mushrooms 香菇
1 onion 洋葱
1 carrot 胡萝卜
1 (140g) five spice flavored tofu 香干
9g ginger 姜
1tbsp cooking wine 料酒
1tsp salt 盐
1tsp black pepper 胡椒粉
1/4 tsp cumin powder 孜然粉
1 tbsp soy sauce 酱油
1 tbsp oyster sauce 蚝油
Egg wash 蛋液

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#尚食厨房 #shangshikitchen #costco

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