慢煮美國安格斯斧頭扒 | Sous Vide Angus Tomahawk Steak

慢煮美國安格斯斧頭扒 | Sous Vide Angus Tomahawk Steak

大時大節一大班朋友屋企人嚟食飯, 斧頭扒係好選擇! 大大件啖啖肉!

慢煮溫度: 58°C (Medium rare)
慢煮時間: 3小時 (大約以1吋厚度為1小時計)

材料:
斧頭扒 1件
鹽 適量
黑胡椒 適量
迷迭香 2-3枝

斧頭扒購自Mr. Beef - https://www.facebook.com/welcometomrbeef

This is not a sponsored video.

#SousVide #SousVideTomahawk #慢煮 #慢煮斧頭扒

我未有時間打字幕, 如果大家有時間可以幫幫手, 感謝! http://www.youtube.com/timedtext_video?v=XPj-DMDlAqw&ref=share

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