中式燒春雞, 零失敗!
沒有技巧可言但又可以好好食
最適合煮黎impress男朋友／老公
情人節都好適好，以後唔洗次次都係煎牛扒！
請記得訂閱我的Channel, like 同留言, 想知我的生活近況可以follow埋我的facebook
Facebook :
https://www.facebook.com/fatchickkitchen
English recipe :
https://louie0713.wixsite.com/recipes
材料
春雞1隻
米酒2湯匙
生抽3湯匙
老抽1湯匙
魚露1湯匙
五香粉1／2茶匙
花椒粉1／2茶匙
胡椒粉1／2茶匙
海鹽少許
八角2粒
香葉4片
做法
1. 先混合所有食材，除海鹽和雞
2. 用廚房紙將春雞印乾,從背部嘅中間位一剪至尾,可將屁股剪掉
3.用刀切開這個軟骨位便可將春雞攤平
4.將雞皮向下，醃最少半天至過夜，中途將雞返轉以便醃得均勻
5.醃好後用錫紙將翼尖和雞槌位包起以免燒焦
6.擺入已預熱嘅焗爐，用200度焗30分鐘
7.拿出後讓雞休息十分鐘，在上面灑少許海鹽便可進食
If you like this video, pls give me a thumbs up, leave me comment and subscribe to my youtube channel, you can also follow my facebook page ' fat chick kitchen ' to learn more about my daily life!
Facebook :
https://www.facebook.com/fatchickkitchen
English recipe :
https://louie0713.wixsite.com/recipes
Ingredients
Spring Chicken - 1 pc
Chinese rice wine - 2 tablespoon
Light soy sauce - 3 tablespoon
Dark soy sauce - 1 tablespoon
Fish sauce - 1 tablespoon
5 spice powder - 1/2 teaspoon
Sichuan peppercorn powder - 1/2 teaspoon
White pepper power - 1/2 teaspoon
Sea salt - a pinch
Star anise - 2 pcs
Bay leave - 4 pcs
沒有技巧可言但又可以好好食
最適合煮黎impress男朋友／老公
情人節都好適好，以後唔洗次次都係煎牛扒！
請記得訂閱我的Channel, like 同留言, 想知我的生活近況可以follow埋我的facebook
Facebook :
https://www.facebook.com/fatchickkitchen
English recipe :
https://louie0713.wixsite.com/recipes
材料
春雞1隻
米酒2湯匙
生抽3湯匙
老抽1湯匙
魚露1湯匙
五香粉1／2茶匙
花椒粉1／2茶匙
胡椒粉1／2茶匙
海鹽少許
八角2粒
香葉4片
做法
1. 先混合所有食材，除海鹽和雞
2. 用廚房紙將春雞印乾,從背部嘅中間位一剪至尾,可將屁股剪掉
3.用刀切開這個軟骨位便可將春雞攤平
4.將雞皮向下，醃最少半天至過夜，中途將雞返轉以便醃得均勻
5.醃好後用錫紙將翼尖和雞槌位包起以免燒焦
6.擺入已預熱嘅焗爐，用200度焗30分鐘
7.拿出後讓雞休息十分鐘，在上面灑少許海鹽便可進食
If you like this video, pls give me a thumbs up, leave me comment and subscribe to my youtube channel, you can also follow my facebook page ' fat chick kitchen ' to learn more about my daily life!
Facebook :
https://www.facebook.com/fatchickkitchen
English recipe :
https://louie0713.wixsite.com/recipes
Ingredients
Spring Chicken - 1 pc
Chinese rice wine - 2 tablespoon
Light soy sauce - 3 tablespoon
Dark soy sauce - 1 tablespoon
Fish sauce - 1 tablespoon
5 spice powder - 1/2 teaspoon
Sichuan peppercorn powder - 1/2 teaspoon
White pepper power - 1/2 teaspoon
Sea salt - a pinch
Star anise - 2 pcs
Bay leave - 4 pcs