#veganrecipes
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🤍滑滑豆乳柚子昆布湯𝙑𝙚𝙜𝙖𝙣 𝙔𝙪𝙯𝙪 𝙎𝙤𝙮𝙢𝙞𝙡𝙠 𝙎𝙤𝙪𝙥 - 𝙀𝙣𝙜 𝙧𝙚𝙘𝙞𝙥𝙚 𝙞𝙣𝙘𝙡𝙪𝙙𝙚𝙙 🌟 純素食譜vegan recipe🌱呢個賣相好似我之前post嘅豆乳本菇雞湯，不過味道口感完全唔同的🤓Inspired by飯團店 omusubi.store 🇯🇵 呢個湯素食者都啱食！雖然材料冇肉，不過用昆布湯底+豆乳+鮮腐皮都煮到香濃湯底😙加埋日本柚子皮，味道好清新好夾🥰同餐廳味道一樣呀！btw呢隻京都腐皮好滑好好食🥹 ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆
Hi 大家，這次要來分享的四道是高蛋白早餐食譜，包含酥脆的燕麥穀片、豆腐偽炒'蛋'、豆漿優格百匯，還有我可以連續吃一週的高蛋白隔夜燕麥粥。 四道都是我不時會輪流吃的固定餐點，作法也都還滿單的，希望你們也會喜歡。 :) Love, Nora 葉子 ------- /* 影片相關資訊 */ #高蛋白花生醬燕麥穀片 00:32 ~ 2 人份 2 Tbsp 楓糖漿 2 Tbsp 純花生醬 1 Tbsp 水 1/4 tsp 純香草精 1/2 Tbsp 奇亞籽粉 95 g 傳統燕麥片 2 Tbsp 花生醬粉 https
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1 年前
• 136 次觀看
昔日中秋，月餅主要用作送禮，對窮等人家而言，如果吃不起月餅，但又不想大人小朋友失望，就會買豬仔餅來吃。此外以前中秋送禮送月餅，都講求好意頭，要好事成雙。但送兩盒月餅又太昂貴，一盒月餅搭一個豬籠餅，就有意頭又不失禮。 豬仔餅又叫豬籠餅，因為會放在藤編的竹籠內，
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素食Vegan｜從小吃到大的“马麦酱”竟然可制成美味的釉料，并为脆皮炸杏鮑菇增添浓郁、香甜可口的味道！"马麦酱"爱好者的福利！《马麦杏鮑菇｜Marmite King Oyster Mushrooms》
1 年前
• 158 次觀看
《马麦杏鮑菇｜Marmite King Oyster Mushrooms》 從小吃到大的“马麦酱”竟然可制成美味的釉料，并为脆皮炸杏鮑菇增添浓郁、香甜可口的味道！真的是"马麦酱"爱好者的福利！ Marmite makes a great glaze, adds a tangy, sweet and savoury taste to the crispy mushrooms. T
1 年前
• 158 次觀看
雙層黑芝麻凍糕 配椰奶凍糕 幼滑香甜又軟糯 附馬蹄粉不沉澱小秘訣│Black Sesame Pudding & Coconut milk Pudding │Lou4Zou3 x Cannes手作食譜 最近天氣這麼熱，令人食慾不振，有沒有清涼甜品可以解解暑？ 今集Cannes就為我們示範以黑芝麻加馬蹄粉做的凍糕，素食人士都適合
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