大腸是極有個性的食材，處理得好不好直接影響到它的口感和味道。今天教你一招，用嫩薑對付它，去異味還多了爽脆的層次。調味上則重“酸”，酸菜、白醋、檸檬汁混搭，清涼提味，好吃百倍！
Pork intestine is a special food. Only after proper preparation can it offer a nice mouthfeel and taste. Today we have a tip for you on how to prepare pork intestines, which is using young ginger. This seasonal ingredient effectively removes the unpleasant smell and adds a crispy flavor as well. For seasoning, the sour taste is highlighted. A mix of pickled Chinese cabbage, white vinegar and lemon juice makes the dish refreshing and much more delicious!
Pork intestine is a special food. Only after proper preparation can it offer a nice mouthfeel and taste. Today we have a tip for you on how to prepare pork intestines, which is using young ginger. This seasonal ingredient effectively removes the unpleasant smell and adds a crispy flavor as well. For seasoning, the sour taste is highlighted. A mix of pickled Chinese cabbage, white vinegar and lemon juice makes the dish refreshing and much more delicious!