[Eng Sub] Custard Mooncake with running egg yolk filling 今年中秋，我翻了这款月饼的牌儿 *4K【曼食慢语】

▋Introduction

#曼食慢语 #中秋# 节，每年我都要自己动手做月饼，今年有好多人说想看我做一个特别红、大家都特别喜欢、还特别难买的奶黄流心月饼。自己做过后更能体会到为什么大家都这么爱它了。月饼切开之后，那迷人的“流心”，奶香浓郁的奶黄馅，再配上薄薄香香的月饼皮，太诱人了！

▋Ingredients

Running egg yolk filling of mooncake:
3 salted egg yolk(45g)
10g milk powder
50g cream
20g fine sugar
a slice of cheese

流心：
咸蛋黄3个（45g）
奶粉10g
奶油50g
细砂糖20g
芝士片1片

Custard of mooncake:
3 eggs
150g cream
1/2 tsp vanilla extract
30g milk powder
50g fine sugar
30g butter
2 salted egg yolk
50g cake flour
a slice of cheese

奶黄：
鸡蛋3个
奶油150g
香草精1/2小勺
奶粉30g
细砂糖50g
黄油30g
咸蛋黄2个
低筋面粉50g
芝士1片

Pastry of mooncake:
36g honey
36g condensed milk
36g butter
100g cake flour
20g corn starch

外皮：
蜂蜜36g
炼乳36g
黄油36g
低筋面粉100g
玉米淀粉20g

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