食谱/recipe（Scroll below for English recipes ↓↓↓）
️
食譜：
麵包6個
烤盤27*38釐米
麵團：
80克*6個
高筋麵粉 260克
牛奶50克 （室溫）
水80克
雞蛋*1 （留10克刷表面）
酵母4克
鹽3克
糖30克
無鹽黃油25克
夾餡：
有鹽黃油5克*6個
（*可用無鹽黃油）
烘烤：
烤箱提前預熱15分鐘
190°C （374°F）
18～20分鐘
過程和Tips：
*️雞蛋帶殼重65克，蛋液55克，留出10～15克刷表面，剩餘40克加入到麵團。
*️麵團裡的雞蛋40克可以用35克牛奶替換
️蛋液混合均勻，留出大約10克刷麵包表面。加入牛奶、水、糖、酵母，攪拌均勻。再加入一半麵粉，拌到基本無顆粒，再加入剩餘的麵粉、鹽，拌勻，再加入黃油，揉麵大約5～10分鐘。
️麵團分割後，搓成6個小球，蓋好表面，室溫30°C發酵30分鐘，再放入冰箱冷藏發酵30分鐘。
或者直接冰箱冷藏發酵2～3小時。
️麵團表面抹油，擀開成長約30釐米，寬8～10釐米的面片，裹入5克黃油包起來。
面片下部切成三條，編辮子。
順勢捲起來捲成麵包卷。
*注意面片尾巴壓在麵包卷的底部，放入烤盤後稍微壓一下。
️烤盤裡發酵50分鐘（參考室溫30°C），室溫不同適當延長發酵時間。發酵好后刷蛋液在表面。
️提前預熱15分鐘烤箱，190°C烘烤18～20分鐘。
墨西哥麵包食譜及製作方法 https://youtu.be/-9IGPSj_ufc
大蒜麵包食譜及製作方法 https://youtu.be/CrEYHHeqf7A
雞尾包食譜及製作方法 https://youtu.be/brJ9afvZP9E
牛角麵包食譜及製作方法1 https://youtu.be/Q0qW7sv_C-I
牛角麵包食譜及製作方法2 https://youtu.be/GP95xPgkKew
牛角麵包食譜及製作方法3 https://youtu.be/dfdMt3TD35k
牛角麵包食譜及製作方法4 https://youtu.be/UHdWGmhtJ7U
Recipe：
Bread *6
Tray 27*38cm
Dough：
80g*6
Bread flour 260g
(Or all-purpose flour 270g)
Milk 50g（room temperature ）
Water 80g (room temperature)
Egg*1 （Leave 10g for brushing the surface）
Instant yeast 4g
Salt 3g
Sugar 30g
Unsalted Butter 25g
Filling ：
Salted butter 5g*6
（*or unsalted Butter ）
Baking：
* Preheat oven 15 minutes in advance
190°C （or 374°F）
18～20 minutes
Process and Tips:
*️Egg with shell weighs 65g, egg liquid is 55g, set aside 10-15g to brush the surface, and add the remaining 40g to the dough.
*️ 40 grams of eggs in the dough can be replaced with 35 grams of milk
️Mix the egg mixture evenly, set aside about 10 grams to brush the surface of the bread. Add milk, water, sugar, yeast and mix well. Add half of the flour and mix until there are basically no particles, then add the remaining flour and salt, mix well, then add the butter and knead for about 5 to 10 minutes.
️After dividing the dough, roll it into 6 small balls, cover the surface, ferment at room temperature 30°C for 30 minutes, and then put it in the refrigerator to ferment for 30 minutes.
Or refrigerate directly to ferment for 2-3 hours.
️ Grease the surface of the dough, roll out a dough about 30 cm long and 8-10 cm wide, wrap it in 5 grams of butter.
Cut the lower part of the dough into three strips and braid them.
Roll up and roll into bread rolls.
* Note that the tail of the dough is pressed against the bottom of the roll, and press it slightly after placing it in the baking pan.
️ Ferment in the baking pan for 50 minutes (refer to room temperature 30°C), and prolong the fermentation time appropriately for different room temperatures. After fermenting, brush the egg wash on the surface.
️Preheat the oven for 15 minutes in advance and bake at 190°C for 18-20 minutes.
Mexican buns Recipe and How to Make It https://youtu.be/-9IGPSj_ufc
Garlic Bread Recipe and How to Make It https://youtu.be/CrEYHHeqf7A
Croissant recipe and making process 1 https://youtu.be/Q0qW7sv_C-I
Croissant recipe and making process 2 https://youtu.be/GP95xPgkKew
Croissant recipe and making process 3 https://youtu.be/dfdMt3TD35k
Croissant recipe and making process 4 https://youtu.be/UHdWGmhtJ7U
❤️Tips: Click the "cc" subtitles in the upper right corner, or the 3 dots in the upper right corner, then click "Subtitles" → click "Auto Translate" → select the language you use, you can see the subtitles in your language
️
食譜：
麵包6個
烤盤27*38釐米
麵團：
80克*6個
高筋麵粉 260克
牛奶50克 （室溫）
水80克
雞蛋*1 （留10克刷表面）
酵母4克
鹽3克
糖30克
無鹽黃油25克
夾餡：
有鹽黃油5克*6個
（*可用無鹽黃油）
烘烤：
烤箱提前預熱15分鐘
190°C （374°F）
18～20分鐘
過程和Tips：
*️雞蛋帶殼重65克，蛋液55克，留出10～15克刷表面，剩餘40克加入到麵團。
*️麵團裡的雞蛋40克可以用35克牛奶替換
️蛋液混合均勻，留出大約10克刷麵包表面。加入牛奶、水、糖、酵母，攪拌均勻。再加入一半麵粉，拌到基本無顆粒，再加入剩餘的麵粉、鹽，拌勻，再加入黃油，揉麵大約5～10分鐘。
️麵團分割後，搓成6個小球，蓋好表面，室溫30°C發酵30分鐘，再放入冰箱冷藏發酵30分鐘。
或者直接冰箱冷藏發酵2～3小時。
️麵團表面抹油，擀開成長約30釐米，寬8～10釐米的面片，裹入5克黃油包起來。
面片下部切成三條，編辮子。
順勢捲起來捲成麵包卷。
*注意面片尾巴壓在麵包卷的底部，放入烤盤後稍微壓一下。
️烤盤裡發酵50分鐘（參考室溫30°C），室溫不同適當延長發酵時間。發酵好后刷蛋液在表面。
️提前預熱15分鐘烤箱，190°C烘烤18～20分鐘。
墨西哥麵包食譜及製作方法 https://youtu.be/-9IGPSj_ufc
大蒜麵包食譜及製作方法 https://youtu.be/CrEYHHeqf7A
雞尾包食譜及製作方法 https://youtu.be/brJ9afvZP9E
牛角麵包食譜及製作方法1 https://youtu.be/Q0qW7sv_C-I
牛角麵包食譜及製作方法2 https://youtu.be/GP95xPgkKew
牛角麵包食譜及製作方法3 https://youtu.be/dfdMt3TD35k
牛角麵包食譜及製作方法4 https://youtu.be/UHdWGmhtJ7U
Recipe：
Bread *6
Tray 27*38cm
Dough：
80g*6
Bread flour 260g
(Or all-purpose flour 270g)
Milk 50g（room temperature ）
Water 80g (room temperature)
Egg*1 （Leave 10g for brushing the surface）
Instant yeast 4g
Salt 3g
Sugar 30g
Unsalted Butter 25g
Filling ：
Salted butter 5g*6
（*or unsalted Butter ）
Baking：
* Preheat oven 15 minutes in advance
190°C （or 374°F）
18～20 minutes
Process and Tips:
*️Egg with shell weighs 65g, egg liquid is 55g, set aside 10-15g to brush the surface, and add the remaining 40g to the dough.
*️ 40 grams of eggs in the dough can be replaced with 35 grams of milk
️Mix the egg mixture evenly, set aside about 10 grams to brush the surface of the bread. Add milk, water, sugar, yeast and mix well. Add half of the flour and mix until there are basically no particles, then add the remaining flour and salt, mix well, then add the butter and knead for about 5 to 10 minutes.
️After dividing the dough, roll it into 6 small balls, cover the surface, ferment at room temperature 30°C for 30 minutes, and then put it in the refrigerator to ferment for 30 minutes.
Or refrigerate directly to ferment for 2-3 hours.
️ Grease the surface of the dough, roll out a dough about 30 cm long and 8-10 cm wide, wrap it in 5 grams of butter.
Cut the lower part of the dough into three strips and braid them.
Roll up and roll into bread rolls.
* Note that the tail of the dough is pressed against the bottom of the roll, and press it slightly after placing it in the baking pan.
️ Ferment in the baking pan for 50 minutes (refer to room temperature 30°C), and prolong the fermentation time appropriately for different room temperatures. After fermenting, brush the egg wash on the surface.
️Preheat the oven for 15 minutes in advance and bake at 190°C for 18-20 minutes.
Mexican buns Recipe and How to Make It https://youtu.be/-9IGPSj_ufc
Garlic Bread Recipe and How to Make It https://youtu.be/CrEYHHeqf7A
Croissant recipe and making process 1 https://youtu.be/Q0qW7sv_C-I
Croissant recipe and making process 2 https://youtu.be/GP95xPgkKew
Croissant recipe and making process 3 https://youtu.be/dfdMt3TD35k
Croissant recipe and making process 4 https://youtu.be/UHdWGmhtJ7U
❤️Tips: Click the "cc" subtitles in the upper right corner, or the 3 dots in the upper right corner, then click "Subtitles" → click "Auto Translate" → select the language you use, you can see the subtitles in your language
