食譜及做法：
高筋粉 200g
糖 20g
鹽 2g
酵母 3g
蛋 40g
奶+水 95g (各一半)
牛油 20g
材全部混合（牛油除外）
靜置30分鐘
麵團成團後 加入牛油
第一次發酵 約1小時
取出排氣
分等份 滾圓
麵團休息15分鐘
造型
放入模具
第二次發酵 約1小時
塗上蛋液
放上蒜蓉牛油
放入預熱170度焗爐 焗25分鐘
出爐後
塗上蒜蓉牛油
Recipes and methods:
Bread flour 200g
sugar 20g
salt 2g
Yeast 3g
Egg 40g
Milk + water 95g (half and half)
Butter 20g
Mix all ingredients (except butter)
Let it sit for 30 minutes
After the dough forms, add butter
The first fermentation takes about 1 hour
Take out the exhaust
Divide into equal parts and round
Rest the dough for 15 minutes
modeling
Put into mold
The second fermentation takes about 1 hour
Apply egg wash
Add garlic butter
Place in preheated 170 degree oven and bake for 25 minutes
After coming out of the oven
Apply garlic butter
高筋粉 200g
糖 20g
鹽 2g
酵母 3g
蛋 40g
奶+水 95g (各一半)
牛油 20g
材全部混合（牛油除外）
靜置30分鐘
麵團成團後 加入牛油
第一次發酵 約1小時
取出排氣
分等份 滾圓
麵團休息15分鐘
造型
放入模具
第二次發酵 約1小時
塗上蛋液
放上蒜蓉牛油
放入預熱170度焗爐 焗25分鐘
出爐後
塗上蒜蓉牛油
Recipes and methods:
Bread flour 200g
sugar 20g
salt 2g
Yeast 3g
Egg 40g
Milk + water 95g (half and half)
Butter 20g
Mix all ingredients (except butter)
Let it sit for 30 minutes
After the dough forms, add butter
The first fermentation takes about 1 hour
Take out the exhaust
Divide into equal parts and round
Rest the dough for 15 minutes
modeling
Put into mold
The second fermentation takes about 1 hour
Apply egg wash
Add garlic butter
Place in preheated 170 degree oven and bake for 25 minutes
After coming out of the oven
Apply garlic butter
